Our Holiday Cocktalis

19 December, 2024
David Juliano

Spruce up your holidays with some new cocktail ideas!

The Vespa (our take on the Bicicletta)

Ingredients:

3 oz. Campari

2 oz. Un Per Due Rosé

A splash of sparkling water

A splash of orange juice

Add the Campari and the Un Per Due Rosé to a large wine glass. Fill 2/3 way with ice. Add a plush of sparkling water and a splash of orange juice and two orange wheels for garnish. Enjoy!

The Classic Mimosa with an Un Per Due twist.

Perfect for a holiday gathering or a Sunday brunch.

Ingredients:

Un Per Due Rosé

Freshly Squeezed Orange Juice

Orange for garnish

In a chilled champagne flute, fill the glass half way with Un Per Due Rosé. Top off with orange juice. Drain the pulp for best results! Add an orange wheel for a beautiful finish.

This can also be made with Classic Un Per Due.

Negroni Extra Sbagliato (Our take on the Negroni Sbagliato). A colorful addition to any holiday party.

Ingredients:

Un Per Due

Campari

Sweet Vermouth

Enjoy over ice or straight up.

Over ice: Fill a high ball glass with ice. Add equal parts Campari and Vermouth (1.5 ounces each). Top off with Prosecco.

Straight up: Chill a champagne flute. Fill a mixer with ice and add equal parts Campari and Vermouth. Pour into the champagne flute. Top off with Prosecco.

We added pomegranate seeds and a sprig of rosemary for a holiday touch. Enjoy!

Un Per Due Pink Gin Fizz

Add this beautiful cocktail to your holiday events.

Ingredients:

Pink Gin (we used Puerto de Indias)

Simple Syrup

Lemon Juice

Un Per Due

First chill a champagne flute. Fill a cocktail shaker with ice. Add 1.5 ounces of pink gin and 1 oz of Simple Syrup. Then add one ounce of freshly squeezed lemon juice. Shake and pour into your champagne flute. Top off with Un Per Due. Add a lemon peel for garnish. We also added rosemary for the holidays.